A Magical Dining Experience under the Sea this Valentines

Depths of Love Menu

Dinner Menu

This year’s menu features sustainably sourced lobster, caviar, and wet-aged Certified Angus Beef. There will also be sumptuous options for vegetarian diners.



Amuse Me
Surprise Chef’s selection of Amuse Bouche


Setting The Mood: Soup 
Moringa, Pumpkin Veloute, Caviar

Prelude To A Kiss: Salad
Carpaccio of Tomatoes, Black Olive Slaw and Smoked Boursin.

(choice of)

One night in Tuscany: Main Course
Salmon Papillote Morrocan Spiced Couscous, Glazed Carrots, Lime Vinaigrette

A Love that will last like Fine Wine: Main Course
US Certified Angus wet-aged Beef Cheeks, Potato Mille Feuille, Wild Mushrooms, Reisling Poached Raisins

Je Vois La Vie En Rose: Main Course
Zucchini and Potato Gratin With Tomato chili jam and Sweet basil


Intermezzo: Pre-Dessert Palate Cleanser
Preserved Lemoncito-mint Granita


A Thousand Splendid Sunsets: Dessert
Olive oil and Orange Gateau, Labneh, Cinnamon glazed Citrus Peel



Advanced reservations are highly recommended and can also be made by emailing info@cebuoceanpark.com, calling: (032) 888 5288, +63 917 319 2602, or messaging via our Facebook: @cebuoceanparkofficial

Scroll to Top