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AMUSE BOUCHE 

Amuse Me
Surprise Chef’s selection of Amuse Bouche

APPETIZER

Setting The Mood: Soup 
Moringa, Pumpkin Veloute, Caviar

Prelude To A Kiss: Salad
Carpaccio of Tomatoes, Black Olive Slaw and Smoked Boursin.

MAINS 
(choice of)

One night in Tuscany: Main Course
Salmon Papillote Morrocan Spiced Couscous, Glazed Carrots, Lime Vinaigrette

A Love that will last like Fine Wine: Main Course
US Certified Angus wet-aged Beef Cheeks, Potato Mille Feuille, Wild Mushrooms, Reisling Poached Raisins

Je Vois La Vie En Rose: Main Course
Zucchini and Potato Gratin With Tomato chili jam and Sweet basil

SORBET

Intermezzo: Pre-Dessert Palate Cleanser
Preserved Lemoncito-mint Granita

DESSERT

A Thousand Splendid Sunsets: Dessert
Olive oil and Orange Gateau, Labneh, Cinnamon glazed Citrus Peel